Carolina Fish Fry offers a delicious dive into Southern seafood, where each dish is crafted to satisfy both the soul and the stomach. The menu is a celebration of fresh, high-quality ingredients, with an emphasis on perfectly fried fish and classic sides.
One standout is their Fried Catfish, which comes crispy on the outside, while remaining tender and flaky inside. It’s a true testament to Southern cooking, offering that perfect golden-brown crunch paired with a mild, yet flavorful fish. The Fish and Shrimp Combo is another crowd favorite, featuring plump, lightly battered shrimp alongside the catfish, providing a variety of textures that work harmoniously together.
For those looking for a heartier option, the Seafood Platter is a feast, loaded with a mix of fried oysters, scallops, and shrimp, served with a side of hushpuppies that are golden, soft, and packed with flavor. And don’t miss the Carolina Fish Tacos, where the perfectly fried fish is tucked into soft tortillas and topped with tangy slaw and a zesty sauce that adds just the right amount of kick.
Accompanying these dishes are classic Southern sides like Collard Greens, Cole Slaw, and Fried Okra. Each side brings its own unique touch of flavor, with the collard greens offering a deep, savory note and the cole slaw providing a cool, creamy contrast to the fried items. The French Fries are crispy on the outside and fluffy on the inside, rounding out the meal perfectly.
Overall, Carolina Fish Fry’s menu offers a memorable seafood experience that captures the essence of Southern comfort food, all while keeping the focus squarely on the freshness and quality of each ingredient.